SERVICES
With over fifteen years of experience in the hospitality industry, Allie Balin understands that the success of a restaurant is built upon a lot more than just delicious food and outstanding service. Over the past decade, she has developed the skill set to help set up your business for long-term success.
From concept development to floral design, to staff training and labor optimization, defining every element is critical to sustainability and growth.
Want to know more about Allie’s experience?
business plan development
Pro formas
Mission Statements
Market Studies
concept development
Concept building from the ground, up
Fine-tuning existing concepts
Rebranding
serviceware selection
Glassware
Plateware
Silverware
Linens
Menu covers or holders
Check presenters
service Protocol & Front-of-House training programs
Job descriptions and job summaries
Training manuals
Training schedules
Opening and closing side work lists
labor optimization
Current labor analysis
Establishment of labor needs
Road maps for labor adjustments
Beverage
Wine and beer list development, assessment, and management
COGS establishment and analysis
Private wine cellar consultation, curation, organization, & management
DESIGN
Full interior design in conjunction with Kathryn Lager Design Studio - kathrynlagerdesignstudio.com
Bar and service station layouts and design
Equipment lists & selection
floral design
Weekly, monthly, or per-event floral design *Lake Tahoe and surrounding areas only*